The power of endorsement in upcycled food promotion: Investigating the moderating effect of perceived food familiarity
Journal of Retailing and Consumer Services, ISSN: 0969-6989, Vol: 80, Page: 103901
2024
- 1Citations
- 39Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
This study investigates the effects of endorsements on consumer acceptance of upcycled food (UF), a category often viewed as uncertain due to its origin from repurposed ingredients. Two experiments reveal that celebrity endorsements are generally effective in eliciting positive perceptions and purchase intentions, although the effectiveness varies depending on individuals’ familiarity with UF. For relatively less familiar UF, expert endorsements prove more effective in enhancing perceived confidence and purchase intention, while highly familiar UF, celebrity endorsements are more effective in boosting confidence and purchase intentions. Perceived confidence, significantly influenced by endorsements, emerged as a key mediator in purchase decisions, highlighting the varying impact of endorsement types on consumer confidence in the UF market. By unraveling the intricate dynamics among endorsement types, product familiarity, and consumer confidence, the study contributes to understanding efforts to promote sustainable food choices in a dynamically evolving market.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0969698924001978; http://dx.doi.org/10.1016/j.jretconser.2024.103901; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85192931403&origin=inward; https://linkinghub.elsevier.com/retrieve/pii/S0969698924001978; https://dx.doi.org/10.1016/j.jretconser.2024.103901
Elsevier BV
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