Optimization and mechanistic study on bioremediation of Cr (VI) using microbial cell immobilized sugarcane bagasse biochar
Journal of Water Process Engineering, ISSN: 2214-7144, Vol: 58, Page: 104859
2024
- 6Citations
- 28Captures
- 1Mentions
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Most Recent News
Data on Water Process Engineering Detailed by Researchers at National Institute of Technology Karnataka [Optimization and Mechanistic Study On Bioremediation of Cr (Vi) Using Microbial Cell Immobilized Sugarcane Bagasse Biochar]
2024 MAR 29 (NewsRx) -- By a News Reporter-Staff News Editor at Ecology Daily News -- A new study on Environment - Water Process Engineering
Article Description
Hexavalent chromium (Cr (VI)), a highly toxic heavy metal, contaminates water bodies due to its heavy usage in industrial processes. The present study proposes an environmentally friendly strategy for the bioremediation of Cr (VI) from water systems. Bacillus sp. was immobilized onto sugarcane bagasse biochar (BSCB) to remediate Cr (VI). The Cr (VI) removal process was optimized through one-factor-at-a-time (OFAT) and response surface methodology (RSM). Results showed that BSCB effectively removed 93.56 % of Cr (VI), with optimum conditions of 100 mg L −1 initial Cr (VI) concentration, 12 h incubation time, 40 °C temperature, pH 7.0, and 0.1 % BSCB dosage. The study also investigated reusability of BSCB across five consecutive cycles for the removal of Cr (VI) under optimized operating conditions, showcasing its consistent high performance compared to both sugarcane bagasse biochar (SCB) and free cells. BSCB maintained an average removal efficiency of 88.2 % across three cycles, outperforming SCB (56.67 %) and free cells (82.24 %). This immobilization approach enables better recovery of bacterial cells from water bodies and presents a sustainable, cost-effective bioremediation solution for Cr (VI) removal.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S2214714424000898; http://dx.doi.org/10.1016/j.jwpe.2024.104859; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85184047436&origin=inward; https://linkinghub.elsevier.com/retrieve/pii/S2214714424000898; https://dx.doi.org/10.1016/j.jwpe.2024.104859
Elsevier BV
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