Peculiarities of some Fmoc-dipeptides gelation in DMSO/water medium
Journal of Molecular Liquids, ISSN: 0167-7322, Vol: 387, Page: 122613
2023
- 3Citations
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Article Description
The possibility of the gels formation with a high-water content of 90% v/v using Fmoc-dipeptides without mechanical actions or pH-switching was demonstrated. For the first time, the formation of a colloid gel based on Fmoc-LL dipeptide was discovered. The effect of side substituents in the amino acid residues of Fmoc-dipeptides in the range of GG, AA, LL, and FF on their ability to form gels in DMSO/water systems was thoroughly studied. Non-linear dependence of gel formation kinetics in dipeptide/DMSO/water systems, gel properties, and supramolecular organization in xerogels on the size of side substituents was observed. The results obtained give a new insight into the mechanism of gelation with low-molecular-weight gelators based on Fmoc-dipeptides and may be useful for the preparation of new supramolecular or colloidal gels.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0167732223014174; http://dx.doi.org/10.1016/j.molliq.2023.122613; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85165545146&origin=inward; https://linkinghub.elsevier.com/retrieve/pii/S0167732223014174; https://dx.doi.org/10.1016/j.molliq.2023.122613
Elsevier BV
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