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Expression in Trichoderma reesei and characterisation of a thermostable family 3 β-glucosidase from the moderately thermophilic fungus Talaromyces emersonii

Protein Expression and Purification, ISSN: 1046-5928, Vol: 38, Issue: 2, Page: 248-257
2004
  • 157
    Citations
  • 0
    Usage
  • 138
    Captures
  • 1
    Mentions
  • 0
    Social Media
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  • Citations
    157
  • Captures
    138
  • Mentions
    1
    • News Mentions
      1
      • 1

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Identifying and characterizing the most significant [beta]-glucosidase of the novel species Aspergillus saccharolyticus

Introduction Cellulose is the most abundant renewable biomass available on earth. Hydrolysis of cellulose is completed through the synergistic actions of cellobiohydrolases (EC 3.2.1.74), endoglucanases

Article Description

The gene encoding a thermostable β-glucosidase ( cel3a ) was isolated from the thermophilic fungus Talalaromyces emersonii by degenerate PCR and expressed in the filamentous fungus Trichoderma reesei. The cel3a gene encodes an 857 amino acid long protein with a calculated molecular weight of 90.59 kDa. Tal. emersonii β-glucosidase falls into glycosyl hydrolase family 3, showing approximately 56 and 67% identity with Cel3b (GenBank AAP57755 ) from T. reesei, and a β-glucosidase from Aspergillus Niger (GenBank CAB75696 ), respectively. The heterologously expressed enzyme, Cel3a, was a dimer equal to 130 kDa subunits with 17 potential N-glycosylation sites and a previously unreported β-glucosidase activity produced extracellularly by Tal. emersonii. Cel3a was thermostable with an optimum temperature of 71.5 °C and half life of 62 min at 65 °C and was a specific β-glucosidase with no β-galactosidase side activity. Cel3a had a high specific activity against p -nitrophenyl-β- d -glucopyranoside ( V max, 512 IU/mg) and was competitively inhibited by glucose ( k i, 0.254 mM). Cel3a was also active against natural cellooligosacharides with glucose being the product of hydrolysis. It displayed transferase activity producing mainly cellobiose from glucose and cellotetrose from cellobiose.

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