Expression, purification and characterization of human urodilatin in E. coli
Protein Expression and Purification, ISSN: 1046-5928, Vol: 55, Issue: 2, Page: 312-318
2007
- 16Citations
- 12Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations16
- Citation Indexes16
- 16
- CrossRef14
- Captures12
- Readers12
- 12
Article Description
Urodilatin is a 32-amino acid peptide hormone synthesized in kidney to regulate natriuresis and diuresis. It has been shown clinically useful for the treatment of acute decompensated heart failure. A synthetic deoxyoligonucleotide encoding urodilatin was cloned into a pET32a vector immediately after the thioredoxin encoding sequence with a hexa-hisditine tag and an enterokinase recognition site incorporated in between. The fusion protein was overexpressed in Escherichia coli, which constituted 28% of the total cell proteins. More than 85% of Trx–urodilatin was soluble and purified nearly homogenous by Ni-Sepharose affinity chromatography. Urodilatin was then released from the fusion protein by the enterokinase treatment and separated from the fusion partner by the subtractive chromatography using Ni-Sepharose once again. The urodilatin sample was further purified with reverse phase HPLC. Via a biological activity assayed in vitro, it was found that urodilatin had a potent vasodilatory effect on rabbit aortic strips with an EC50 of (2.02 ± 0.36) × 10 −6 mg/ml, which was similar to that of the synthetic urodilatin standard. The method described here promises to produce about 4.5 mg fully active recombinant urodilatin with homogeneity over 97% from one liter shaking flask culture of E. coli.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S1046592807001179; http://dx.doi.org/10.1016/j.pep.2007.04.019; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=34548379983&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/17544295; https://linkinghub.elsevier.com/retrieve/pii/S1046592807001179; https://dx.doi.org/10.1016/j.pep.2007.04.019
Elsevier BV
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