Improving the production of fungal exopolysaccharides with application of repeated batch fermentation technology coupling with foam separation in the presence of surfactant
Process Biochemistry, ISSN: 1359-5113, Vol: 100, Page: 82-89
2021
- 13Citations
- 18Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
Biotechnology is designed to provide enhanced better services to human life. The current manuscript focuses on the development of exopolysaccharides (EPSs) produced by Cordyceps militaris in order to solve the problems of low productivity and high cost in downstream separation. The experiment of repeated batch fermentation coupling with foam separation in the presence of a surfactant was designed to achieve this goal. The EPSs production reached 1.313 g/L by adding 0.1 % (v/v) of tween 80 on the 4 th day. Repeated batch fermentation coupling with foam separation was performed for five batches in 13 days. During the coupling process, the enrichment ratio and recovery percentage of EPSs were maintained at 2.4 and 60 %, respectively. Meanwhile, at recycling processes, the mycelium from the foamate of batch II displayed EPSs production of 1.567 g/L, which was higher than the control group (1.024 g/L). The study demonstrated that this technology would be promising for improving the EPSs production.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S1359511320305055; http://dx.doi.org/10.1016/j.procbio.2020.06.022; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85093968748&origin=inward; https://linkinghub.elsevier.com/retrieve/pii/S1359511320305055; https://dx.doi.org/10.1016/j.procbio.2020.06.022
Elsevier BV
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