Reclaimed wastewater as a viable water source for agricultural irrigation: A review of food crop growth inhibition and promotion in the context of environmental change

The geographical and temporal distribution of precipitation has and is continuing to change with changing climate. Shifting precipitation will likely require adaptations to irrigation strategies, and because 35% of rainfed and 60% of irrigated agriculture is within 20 km of a wastewater treatment plant, we expect that the use of treated wastewater (e.g., reclaimed wastewater) for irrigation will increase. Treated wastewater contains various organic and inorganic substances that may have beneficial (e.g., nitrate) or deleterious (e.g., salt) effects on plants, which may cause a change in global food productivity should a large change to treated wastewater irrigation occur. We reviewed literature focused on food crop growth inhibition or promotion resulting from exposure to xenobiotics, engineered nanoparticles, nitrogen, and phosphorus, metals, and salts. Xenobiotics and engineered nanoparticles, in nearly all instances, were detrimental to crop growth, but only at concentrations much greater than would be currently expected in treated wastewater. However, future changes in wastewater flow and use of these compounds and particles may result in phytotoxicity, particularly for xenobiotics, as some are present in wastewater at concentrations within approximately an order of magnitude of concentrations which caused growth inhibition. The availability of nutrients present in treated wastewater provided the greatest overall benefit, but may be surpassed by the detrimental impact of salt in scenarios where either high concentrations of salt are directly deleterious to plant development (rare) or in scenarios where soils are poorly managed, resulting in soil salt accumulation.