Comparative analysis of the mechanical, thermal and barrier properties of polypropylene incorporated with CaCO 3 and nano CaCO 3
Surfaces and Interfaces, ISSN: 2468-0230, Vol: 31, Page: 102055
2022
- 14Citations
- 21Captures
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Article Description
The primary advantages of polyolefins are that their properties can be improved through the use of additives. Polypropylene (PP) is a semi-crystalline polyolefin that has several advantages such as high strength, and low cost. However, it exerts some disadvantages, including a high molding shrinkage factor, poor mechanical properties, and low fracture toughness, which limit the widening of PP applications. This study investigates the influence of two types of fillers micro CaCO 3 and nano-CaCO 3 on PP composite mechanical, thermal, morphological and barrier properties and applications. The selected fillers were mixed at a different wt% with PP and compounded in a twin-screw extruder under 150 RPM and 180–200°C, and all specimens were rested for 24 h to dry before cutting and testing. All experimental results were analyzed by statistical arithmetic mean, the specimen micrographs revealed a good distribution of both fillers with a more visual pore throat shape in the PP/CaCO 3 composite structure. Where DMA test demonstrated that PP with CaCO 3 had reached the full rubbery zone earlier than PP with nano-CaCO 3 by 30ºC, reflecting that the incorporation of the nanofiller has revealed better thermomechanical property. Moreover, the nanofiller has increased the crystallization temperature for the composite by 14%, and the calculated permeability for all PP mixed with nano-CaCO 3 was reduced and averaged just above 7.0 g/m2x 24 h. Overall, the selected PP grade with low nanofiller content has demonstrated better enhancement to the PP nanocomposite general properties.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S2468023022003236; http://dx.doi.org/10.1016/j.surfin.2022.102055; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85130626321&origin=inward; https://linkinghub.elsevier.com/retrieve/pii/S2468023022003236; https://dx.doi.org/10.1016/j.surfin.2022.102055
Elsevier BV
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