PCR-based methods for fish and fishery products authentication
Trends in Food Science & Technology, ISSN: 0924-2244, Vol: 18, Issue: 11, Page: 558-566
2007
- 106Citations
- 136Captures
- 1Mentions
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Article Description
This work intends to provide an updated and extensive overview on the PCR-based methods for fish and fishery products authentication. Various techniques such as PCR-sequencing, Multiplex-PCR, PCR-RFLP, PCR-SSCP, RAPD, Real-Time PCR and PCR lab-on-a-chip are described and discussed. Moreover, commercial PCR kits for fish species identification are provided in this review. These methods could allow consumers protection against fraudulent practices in the fishery industry and enforce national and trans-national laws and regulations.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0924224407001471; http://dx.doi.org/10.1016/j.tifs.2007.04.016; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=34748851237&origin=inward; https://linkinghub.elsevier.com/retrieve/pii/S0924224407001471; https://api.elsevier.com/content/article/PII:S0924224407001471?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0924224407001471?httpAccept=text/plain; https://dx.doi.org/10.1016/j.tifs.2007.04.016
Elsevier BV
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