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Some remarks on computational approaches towards sustainable complex agri-food systems

Trends in Food Science & Technology, ISSN: 0924-2244, Vol: 48, Page: 88-101
2016
  • 35
    Citations
  • 0
    Usage
  • 147
    Captures
  • 0
    Mentions
  • 0
    Social Media
Metric Options:   Counts1 Year3 Year

Metrics Details

  • Citations
    35
    • Citation Indexes
      35
  • Captures
    147

Article Description

Agri-food is one of the most important sectors of the industry in Europe and potentially a major contributor to the global warming. Sustainability issues in this context pose a huge challenge for several reasons: the variety of considered scales, the number of disciplines involved, the uncertainties, the out-of-equilibrium states, the complex quantitative and qualitative factors, the normative issues and the availability of data. Although important insight and breakthroughs have been attained in different scientific domains, an overarching and integrated analysis of these complex problems have yet to be realized.

Bibliographic Details

Nathalie Perrot; Hugo De Vries; Evelyne Lutton; Harald G.J. van Mil; Mechthild Donner; Alberto Tonda; Sophie Martin; Isabelle Alvarez; Paul Bourgine; Erik van der Linden; Monique A.V. Axelos

Elsevier BV

Biochemistry, Genetics and Molecular Biology; Agricultural and Biological Sciences

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