Membrane fouling in a membrane bioreactor: High filtration resistance of gel layer and its underlying mechanism
Water Research, ISSN: 0043-1354, Vol: 102, Page: 82-89
2016
- 228Citations
- 131Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations228
- Citation Indexes228
- 228
- CrossRef170
- Captures131
- Readers131
- 131
Article Description
A membrane bioreactor (MBR) was continuously operated to investigate mechanisms of fouling caused by the gel layer in this study. Agar was used as a model foulant for gel layer formation, and filtration resistance of gel layers was systematically assessed. The results showed that gel layer possessed unusually high specific filtration resistance (SFR) and high measured porosity as compared with cake layer. Current knowledge cannot explain the contradiction between high filtration resistance and high porosity of gel layer. A new fouling mechanism based on Flory-Huggins theory was then proposed. Filtration resistance of agar gel layer was found to be independent of pH and ionic strength, but linearly increase with gel thickness. The results are accordant with the mechanism deductions. Simulation of the mechanism model showed that the filtration resistance induced by mixing chemical potential variation was comparable to the experimental data of filtration resistance of agar gel layer, indicating that the proposed mechanism is the predominant mechanism responsible for the high filtration resistance of gel layer. The proposed mechanism was further verified from the bound water viewpoint.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0043135416304663; http://dx.doi.org/10.1016/j.watres.2016.06.028; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84974839187&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/27328364; https://linkinghub.elsevier.com/retrieve/pii/S0043135416304663; https://dx.doi.org/10.1016/j.watres.2016.06.028
Elsevier BV
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