Vitamin and iron intake in patients with Crohn’s disease 1
Journal of the American Dietetic Association, ISSN: 0002-8223, Vol: 84, Issue: 1, Page: 52-58
1984
- 3Captures
Metric Options: Counts1 Year3 YearSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Captures3
- Readers3
Article Description
A descriptive study was conducted in 23 male and 24 female adult patients with Crohn’s disease to assess nutritional status. The mean daily intake of vitamin B 6 and folate by the men and the women and of iron by the women was less than the Recommended Dietary Allowances. However, the range of individual intakes varied widely. According to Nutrition Canada Interpretive Standards, 50% of the female patients had inadequate intakes of iron; 13%, of riboflavin; 21%, of thiamin; and 21%, of vitamin A. The men consumed significantly less vitamin A and folate per 1,000 kcal than the women. Serum folate was the only laboratory parameter that correlated with nutrient intake; it was correlated with dietary folate, vitamin C, vitamin B 12, and vitamin B 6 intakes in the women only. Serum folate was low in 21 % of the men and 26% of the women. Thus, a low serum folate was predictive of a potential risk of nutritional deficiency of folate and of vitamins B 6, B 12, and C. This study demonstrated that nutrient intake was reduced in some patients and therefore could be a factor contributing to observed nutritional deficiency in Crohn’s disease.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0002822321080974; http://dx.doi.org/10.1016/s0002-8223(21)08097-4; https://linkinghub.elsevier.com/retrieve/pii/S0002822321080974; https://api.elsevier.com/content/article/PII:S0002822321080974?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0002822321080974?httpAccept=text/plain; https://dul.usage.elsevier.com/doi/; http://dx.doi.org/10.1016/s0002-8223%2821%2908097-4; https://dx.doi.org/10.1016/s0002-8223%2821%2908097-4
Elsevier BV
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know