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Comprehensive evaluation of fatty acids in foods 1 : III. Eggs and egg products

Journal of the American Dietetic Association, ISSN: 0002-8223, Vol: 67, Issue: 2, Page: 111-115
1975
  • 16
    Citations
  • 0
    Usage
  • 7
    Captures
  • 0
    Mentions
  • 0
    Social Media
Metric Options:   Counts1 Year3 Year

Metrics Details

  • Citations
    16
    • Citation Indexes
      15
      • CrossRef
        15
    • Policy Citations
      1
      • Policy Citation
        1
  • Captures
    7

Article Description

Current and reliable data on eggs and egg products are presented in this third part of a series. Previous reports have dealt with dairy and beef products.

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