N-Linked oligosaccharide structures in the diamine oxidase from porcine kidney
Carbohydrate Research, ISSN: 0008-6215, Vol: 323, Issue: 1, Page: 111-125
1999
- 14Citations
- 11Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations14
- Citation Indexes14
- 14
- CrossRef13
- Captures11
- Readers11
- 11
Article Description
Structures of the N-linked glycans released from porcine kidney diamine oxidase (DAO) were characterized utilizing various analytical techniques, including matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI/TOF-MS), high-performance capillary electrophoresis (HPCE), and high-pH anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD). The oligosaccharide sequences present in DAO were conclusively determined using specific exoglycosidases in conjunction with MALDI/TOF-MS. The structures found in the glycoprotein are primarily linear, di-, or tribranched fucosylated complex type. MS analysis of the esterified N -glycan pool derived from DAO indicated the presence of several di- and trisialylated structures.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0008621599002542; http://dx.doi.org/10.1016/s0008-6215(99)00254-2; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0033370567&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/10782293; https://linkinghub.elsevier.com/retrieve/pii/S0008621599002542; http://linkinghub.elsevier.com/retrieve/pii/S0008621599002542; http://api.elsevier.com/content/article/PII:S0008621599002542?httpAccept=text/xml; http://api.elsevier.com/content/article/PII:S0008621599002542?httpAccept=text/plain; http://dx.doi.org/10.1016/s0008-6215%2899%2900254-2; https://dx.doi.org/10.1016/s0008-6215%2899%2900254-2
Elsevier BV
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