Characterization of lipoxygenase activity from a partially purified enzymic extract from Morchella esculenta
Process Biochemistry, ISSN: 1359-5113, Vol: 36, Issue: 1, Page: 1-7
2000
- 17Citations
- 23Captures
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Article Description
A crude extract (FI) from Morchella esculenta was partially purified using ammonium sulphate precipitation at 0–60, 60–80 and 80–100% of saturation to obtain fractions (FIIa), (FIIb) and (FIIc), respectively. The highest specific lipoxygenase (LOX) activity was obtained in fraction (FIIa) which showed a recovery of 12.8% and a 2.5-fold increase in purification. Partially purified LOX extract exhibited optimal activity at the acidic pH of 3.0 and showed 62.5% of the maximal activity in the pH range of 4.0–6.0 and less than 12.5% activity in the pH range of 7.0–10.0. Kinetic studies indicated that the LOX activity of fraction (FIIa) had a V max of 0.314 μmol hydroperoxide mg protein −1 min −1 and a corresponding K m value of 1.59×10 −4 M. The enzymic activity exhibited a strong specificity towards linoleic acid as substrate while only 29% activity was observed using linolenic acid and approximately 11% was obtained with mono-, di- and trilinolein; however, LOX activity showed a relatively strong affinity (83%) towards arachidonic acid as substrate. The enzymic activity of fraction (FIIa) catalyzed the bioconversion of linoleic acid at pH 6.0 into the corresponding 9-, 10-, 12- and 13-hydroperoxides at a ratio of 36:24:14:26, respectively.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S003295920000159X; http://dx.doi.org/10.1016/s0032-9592(00)00159-x; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0033813404&origin=inward; https://linkinghub.elsevier.com/retrieve/pii/S003295920000159X; https://api.elsevier.com/content/article/PII:S003295920000159X?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S003295920000159X?httpAccept=text/plain; http://linkinghub.elsevier.com/retrieve/pii/S003295920000159X; http://api.elsevier.com/content/article/PII:S003295920000159X?httpAccept=text/xml; http://api.elsevier.com/content/article/PII:S003295920000159X?httpAccept=text/plain; http://dx.doi.org/10.1016/s0032-9592%2800%2900159-x; https://dx.doi.org/10.1016/s0032-9592%2800%2900159-x
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