The Action of Chlorophyllase on Chlorophyll-Protein Complexes
Journal of Plant Physiology, ISSN: 0176-1617, Vol: 126, Issue: 4, Page: 483-494
1987
- 44Citations
- 9Captures
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Article Description
We studied the action of chlorophyllase (Chlase), prepared from the alga Phaeodactylum tricornutum, on chloroplasts and chlorophyll-protein complexes isolated from spinach. In the presence of 0.05 % Triton X-100, essentially all of the chlorophyll (Chl) was hydrolyzed. Without detergent, only about 40 % of the Chl in osmotically-shocked chloroplasts was converted to chlorophyllide (Chlide).
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0176161787800330; http://dx.doi.org/10.1016/s0176-1617(87)80033-0; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84986979578&origin=inward; https://linkinghub.elsevier.com/retrieve/pii/S0176161787800330; http://linkinghub.elsevier.com/retrieve/pii/S0176161787800330; http://api.elsevier.com/content/article/PII:S0176161787800330?httpAccept=text/xml; http://api.elsevier.com/content/article/PII:S0176161787800330?httpAccept=text/plain; http://dx.doi.org/10.1016/s0176-1617%2887%2980033-0; https://dx.doi.org/10.1016/s0176-1617%2887%2980033-0
Elsevier BV
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