Optimisation of β-glucosidase entrapment in alginate and polyacrylamide gels
Bioresource Technology, ISSN: 0960-8524, Vol: 64, Issue: 2, Page: 105-111
1998
- 40Citations
- 26Captures
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Article Description
Immobilisation of β-glucosidase, isolated from Aspergillus niger, by entrapment in both calcium alginate and polyacrylamide gels was studied. A retention of 66% of initial activity was observed in the alginate beads prepared with 3% (w/v) alginate, 0.2 m CaCl 2 and 1 h of treatment. The maximum β-glucosidase activity in polyacrylamide gels (∼55%) was achieved in gels prepared with 20% acrylamide and 1.2% of crosslinking agent (bisacrylamide).
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0960852497001806; http://dx.doi.org/10.1016/s0960-8524(97)00180-6; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0032056434&origin=inward; http://linkinghub.elsevier.com/retrieve/pii/S0960852497001806; http://api.elsevier.com/content/article/PII:S0960852497001806?httpAccept=text/xml; http://api.elsevier.com/content/article/PII:S0960852497001806?httpAccept=text/plain; https://linkinghub.elsevier.com/retrieve/pii/S0960852497001806; http://dx.doi.org/10.1016/s0960-8524%2897%2900180-6; https://dx.doi.org/10.1016/s0960-8524%2897%2900180-6
Elsevier BV
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