Enzymatic and biochemical changes in common carp, Cyprinus carpio (L.) fingerlings exposed to crude leaf extract of Cannabis sativa (L.)
Asian Pacific Journal of Tropical Disease, ISSN: 2222-1808, Vol: 5, Issue: 2, Page: 107-115
2015
- 13Citations
- 58Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
To investigate the effects of different concentrations of leaf extract of Cannabis sativa ( C. sativa ) on the biochemical changes and level of alterations in the enzymatic activities in serum, liver and gill of common carp, Cyprinus carpio fingerlings.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S2222180814606368; http://dx.doi.org/10.1016/s2222-1808(14)60636-8; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84924955000&origin=inward; https://linkinghub.elsevier.com/retrieve/pii/S2222180814606368; http://linkinghub.elsevier.com/retrieve/pii/S2222180814606368; http://api.elsevier.com/content/article/PII:S2222180814606368?httpAccept=text/xml; http://api.elsevier.com/content/article/PII:S2222180814606368?httpAccept=text/plain; http://dx.doi.org/10.1016/s2222-1808%2814%2960636-8; https://dx.doi.org/10.1016/s2222-1808%2814%2960636-8
Elsevier BV
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