PlumX Metrics
Embed PlumX Metrics

Determination of the secondary structure of Kluyveromyces lactis β-galactosidase by circular dichroism and its structure-activity relationship as a function of the pH

Journal of Agricultural and Food Chemistry, ISSN: 0021-8561, Vol: 53, Issue: 26, Page: 10200-10204
2005
  • 46
    Citations
  • 0
    Usage
  • 53
    Captures
  • 0
    Mentions
  • 0
    Social Media
Metric Options:   Counts1 Year3 Year

Metrics Details

Article Description

The secondary structure of Kluyveromyces lactis β-galactosidase was determined by circular dichroism. It is mainly a β-type protein, having 22% β-turns, 14% parallel β-sheet, 25% antiparallel β-sheet, 34% unordered structure, and only 5% α-helix. The structure-activity relationship as a function of the pH was also studied. The pH conditions leading to the highest secondary structure content (100% ellipticity) of the enzyme was found at pH 7.0; at pH 6.5-7.0, the percent ellipticity decreased slightly, suggesting little structural change, but the activity decreased significantly, probably because of variations in critical residues. On the other hand, at pH's above 7.0, a more noticeable change in ellipticity was observed due to structural changes; the CD analysis showed a small increase in the helical content toward higher pH, whereas the maximum activity was found at pH 7.5, meaning that the changes produced in the secondary structure at this pH favored the interaction between the enzyme and the substrate. © 2005 American Chemical Society.

Bibliographic Details

Tello-Solís, Salvador R; Jiménez-Guzmán, Judith; Sarabia-Leos, Christian; Gómez-Ruíz, Lorena; Cruz-Guerrero, Alma E; Rodríguez-Serrano, Gabriela M; García-Garibay, Mariano

American Chemical Society (ACS)

Chemistry; Agricultural and Biological Sciences

Provide Feedback

Have ideas for a new metric? Would you like to see something else here?Let us know