Rising atmospheric carbon dioxide widens yield gaps
Nature Food, ISSN: 2662-1355, Vol: 5, Issue: 9, Page: 721-722
2024
- 2Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Captures2
- Readers2
Article Description
Rising atmospheric carbon dioxide concentrations and temperature unevenly affect the two main rice subspecies, which is predicted to increase the yield gap between low-income and middle- to high-income countries later this century.
Bibliographic Details
Springer Science and Business Media LLC
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