A highly sensitive underwater video system for use in turbid aquaculture ponds
Scientific Reports, ISSN: 2045-2322, Vol: 6, Issue: 1, Page: 31810
2016
- 34Citations
- 371Usage
- 76Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations34
- Citation Indexes34
- 34
- CrossRef17
- Usage371
- Downloads316
- Abstract Views55
- Captures76
- Readers76
- 76
Article Description
The turbid, low-light waters characteristic of aquaculture ponds have made it difficult or impossible for previous video cameras to provide clear imagery of the ponds' benthic habitat. We developed a highly sensitive, underwater video system (UVS) for this particular application and tested it in shrimp ponds having turbidities typical of those in southern Taiwan. The system's high-quality video stream and images, together with its camera capacity (up to nine cameras), permit in situ observations of shrimp feeding behavior, shrimp size and internal anatomy, and organic matter residues on pond sediments. The UVS can operate continuously and be focused remotely, a convenience to shrimp farmers. The observations possible with the UVS provide aquaculturists with information critical to provision of feed with minimal waste; determining whether the accumulation of organic-matter residues dictates exchange of pond water; and management decisions concerning shrimp health.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84983666672&origin=inward; http://dx.doi.org/10.1038/srep31810; http://www.ncbi.nlm.nih.gov/pubmed/27554201; https://www.nature.com/articles/srep31810; https://digitalcommons.odu.edu/oeas_fac_pubs/184; https://digitalcommons.odu.edu/cgi/viewcontent.cgi?article=1204&context=oeas_fac_pubs; https://digitalcommons.odu.edu/oeas_fac_pubs/165; https://digitalcommons.odu.edu/cgi/viewcontent.cgi?article=1174&context=oeas_fac_pubs; https://dx.doi.org/10.1038/srep31810; http://www.nature.com/articles/srep31810; http://www.nature.com/articles/srep31810.pdf
Springer Science and Business Media LLC
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