New methods to monitor emerging chemicals in the drinking water production chain
Journal of Environmental Monitoring, ISSN: 1464-0325, Vol: 12, Issue: 1, Page: 80-89
2010
- 34Citations
- 46Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations34
- Citation Indexes32
- 32
- CrossRef31
- Policy Citations2
- Policy Citation2
- Captures46
- Readers46
- 46
Review Description
New techniques enable a shift in monitoring chemicals that affect water quality from mainly at the end product, tap water, towards monitoring during the whole process along the production chain. This is congruent with the 'HACCP' system (hazard analysis of critical control points) that is fairly well integrated into food production but less well in drinking water production. This shift brings about more information about source quality, the efficiency of treatment and distribution, and understanding of processes within the production chain, and therefore can lead to a more pro-active management of drinking water production. At present, monitoring is focused neither on emerging chemicals, nor on detection of compounds with chronic toxicity. We discuss techniques to be used, detection limits compared to quality criteria, data interpretation and possible interventions in production. © 2010 The Royal Society of Chemistry.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=77249174362&origin=inward; http://dx.doi.org/10.1039/b912979k; http://www.ncbi.nlm.nih.gov/pubmed/20082002; https://xlink.rsc.org/?DOI=B912979K; http://xlink.rsc.org/?DOI=B912979K; http://pubs.rsc.org/en/content/articlepdf/2010/EM/B912979K; https://dx.doi.org/10.1039/b912979k; https://pubs.rsc.org/en/content/articlelanding/2010/em/b912979k
Royal Society of Chemistry (RSC)
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