Efficient scavenging of β-carotene radical cations by antiinflammatory salicylates
Food and Function, ISSN: 2042-6496, Vol: 5, Issue: 2, Page: 291-294
2014
- 4Citations
- 11Captures
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Article Description
The radical cation generated during photobleaching of β-carotene is scavenged efficiently by the anion of methyl salicylate from wintergreen oil in a second-order reaction approaching the diffusion limit with k = 3.2 × 10 L mol s in 9:1 v/v chloroform-methanol at 23 °C, less efficiently by the anion of salicylic acid with 2.2 × 10 L mol s, but still of possible importance for light-exposed tissue. Surprisingly, acetylsalicylate, the aspirin anion, reacts with an intermediate rate in a reaction assigned to the anion of the mixed acetic-salicylic acid anhydride formed through base induced rearrangements. The relative scavenging rate of the β-carotene radical cation by the three salicylates is supported by DFT-calculations. © 2014 The Royal Society of Chemistry.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84893224409&origin=inward; http://dx.doi.org/10.1039/c3fo60519a; http://www.ncbi.nlm.nih.gov/pubmed/24336797; http://xlink.rsc.org/?DOI=C3FO60519A; http://pubs.rsc.org/en/content/articlepdf/2014/FO/C3FO60519A; https://xlink.rsc.org/?DOI=C3FO60519A; https://dx.doi.org/10.1039/c3fo60519a; https://pubs.rsc.org/en/content/articlelanding/2014/fo/c3fo60519a
Royal Society of Chemistry (RSC)
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