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Efficient scavenging of β-carotene radical cations by antiinflammatory salicylates

Food and Function, ISSN: 2042-6496, Vol: 5, Issue: 2, Page: 291-294
2014
  • 4
    Citations
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  • 11
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Metrics Details

  • Citations
    4
    • Citation Indexes
      4
  • Captures
    11

Article Description

The radical cation generated during photobleaching of β-carotene is scavenged efficiently by the anion of methyl salicylate from wintergreen oil in a second-order reaction approaching the diffusion limit with k = 3.2 × 10 L mol s in 9:1 v/v chloroform-methanol at 23 °C, less efficiently by the anion of salicylic acid with 2.2 × 10 L mol s, but still of possible importance for light-exposed tissue. Surprisingly, acetylsalicylate, the aspirin anion, reacts with an intermediate rate in a reaction assigned to the anion of the mixed acetic-salicylic acid anhydride formed through base induced rearrangements. The relative scavenging rate of the β-carotene radical cation by the three salicylates is supported by DFT-calculations. © 2014 The Royal Society of Chemistry.

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