Selective recognition and sensing for adenosine triphosphate by label-free electrochemistry based on its inclusion with per-6-ammonium-β-cyclodextrin
Analytical Methods, ISSN: 1759-9679, Vol: 7, Issue: 24, Page: 10129-10135
2015
- 4Citations
- 8Captures
Metric Options: Counts1 Year3 YearSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
A novel method for the selective sensing of ATP was developed using ferrocenecarboxylic acid (FcA) as an electrochemical probe, based on the competitive reaction between ATP (or ADP, AMP) and FcA with per-6-ammonium-β-cyclodextrin (pABCD). pABCD was synthesized in four steps from β-cyclodextrin by an improved literature method. In the pABCD molecule, the primary hydroxyl groups at position 6 of β-cyclodextrin have been substituted by amino groups. The presence of amino groups increased the binding ability. pABCD showed the strongest binding ability towards adenosine triphosphate (ATP), not only due to the host-guest inclusion of the cavity of pABCD with the adenosine base, but also the interaction of the positively charged ammonium groups of pABCD with the phosphate anion moieties. FcA, as an excellent electroactive probe, can be included in the pABCD cavity and produce a decreased oxidation signal. However, when ATP was added to the pABCD-FcA system, the oxidation peak current increased with increasing concentrations of ATP. In this way, the pABCD-FcA system can recognize and sense ATP through the competitive interaction of ATP and FcA with pABCD. The increased signal of FcA upon the addition of ATP into the FcA-ABCD system was studied using differential pulsed voltammetry (DPV). The inclusion constants of pABCD with FcA, ATP, ADP and AMP were evaluated using DPV by application of the Langmuir equation 1/ΔI = 1/ΔI + 1/(kcΔI). Based on these results, under the optimized experimental conditions, the oxidation current of FcA in the FcA-pABCD system responding to the concentration of ATP was linear in the range of 3.12 × 10 to 1.68 × 10 mol L, with a correlation coefficient of 0.9978 and a detection limit (S/N = 3) of 1.43 × 10 mol L. These results demonstrate that this method is highly selective and sensitive for the determination of ATP.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84949233402&origin=inward; http://dx.doi.org/10.1039/c5ay01264c; http://xlink.rsc.org/?DOI=C5AY01264C; http://pubs.rsc.org/en/content/articlepdf/2015/AY/C5AY01264C; https://xlink.rsc.org/?DOI=C5AY01264C; https://dx.doi.org/10.1039/c5ay01264c; https://pubs.rsc.org/en/content/articlelanding/2015/ay/c5ay01264c
Royal Society of Chemistry (RSC)
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know