Superior non-enzymatic glucose sensing properties of Ag-/Au-NiCoO nanosheets with insight from electronic structure simulations
Analyst, ISSN: 1364-5528, Vol: 143, Issue: 2, Page: 571-579
2018
- 36Citations
- 23Captures
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Metrics Details
- Citations36
- Citation Indexes36
- 36
- CrossRef35
- Captures23
- Readers23
- 23
Article Description
Ag-/Au-NiCoO nanosheets were synthesized by a facile electrodeposition approach on conducting Ni foam, and their non-enzymatic glucose sensing performance was investigated. The hybrid nanosheets of NiCoO and noble-metal nanoparticles supported on conductive Ni foam possessed high active surface area along with intrinsic electrocatalytic and biocatalytic properties and promoted electronic/ionic transport in the electrodes, leading to improved glucose sensing properties. The sensitivity of the bare NiCoO nanosheets for electrochemical non-enzymatic glucose sensing was 20.8 μA μM cm, whereas the NiCoO-Ag and NiCoO-Au nanosheet electrodes exhibited enhanced sensitivities of 29.86 and 44.86 μA μM cm, respectively, with lower response times in the same linear range of 5-45 μM. We also performed density functional theory simulations to corroborate our experimental observations by investigating the interactions and charge-transfer mechanism of glucose on Ag- and Au-doped NiCoO. As Au is bound more strongly to the NiCoO surface compared to Ag, the binding energy of glucose is greater on the Au-doped NiCoO surface than on the Ag-doped NiCoO surface, and Au doping makes NiCoO more conductive compared to Ag doping. Thus, it can be theoretically inferred that Au-doped NiCoO has better glucose sensing performance, which supports our experimental data.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85048433981&origin=inward; http://dx.doi.org/10.1039/c7an01354j; http://www.ncbi.nlm.nih.gov/pubmed/29264596; http://xlink.rsc.org/?DOI=C7AN01354J; http://pubs.rsc.org/en/content/articlepdf/2018/AN/C7AN01354J; https://xlink.rsc.org/?DOI=C7AN01354J; https://dx.doi.org/10.1039/c7an01354j; https://pubs.rsc.org/en/content/articlelanding/2018/an/c7an01354j
Royal Society of Chemistry (RSC)
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