Understanding water structure from Raman spectra of isotopic substitution HO/DO up to 573 K
Physical Chemistry Chemical Physics, ISSN: 1463-9076, Vol: 19, Issue: 32, Page: 21540-21547
2017
- 54Citations
- 77Captures
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Metrics Details
- Citations54
- Citation Indexes54
- 54
- CrossRef43
- Captures77
- Readers77
- 77
Article Description
The OH/OD stretch band on Raman spectra of water is complex, and understanding the spectral features based on water structure needs further study. This study investigates Raman spectra of isotopic substitution (IS) of water (with volume ratio VHO/V of 0/1, 1/4, 1/1, 4/1 and 1/0) at temperatures from 303 to 573 K. The data show that the OH and OD stretch band profiles are similar in their dependences on temperature and IS ratio. IS reduces the band widths at low temperatures but the reducing effect diminishes above ∼450 K, due to the largely enhanced intensity of the high-frequency shoulder (∼3650 cm/2690 cm), which turns into the main peak for the OH (or OD) stretch bands when VHO/V (or V/VHO) reaches 1/4 at temperatures over ∼510 K. These spectral features strongly indicate a multi-structure model stating that water has various local hydrogen bonding (HB) environments. Intermolecular vibrational couplings are important in determining the band width, while intramolecular vibrational couplings are not recommended for interpreting the OH/OD stretch band. Five dominant HB configurations are identified in water: two types of tetrahedral, single donor (SD) HB configuration, single hydrogen-bonded water (SHW), and free water (FW) without any hydrogen bonds, which are represented by five sub-bands. It is estimated that most (>50%) of the water molecules are in highly asymmetric HB environments (SD and SHW). The increase of temperature breaks HB structure and IS further promotes structure transition from tetrahedral to SD, SHW and FW. Then, number of hydrogen bonds in water are greatly reduced by temperature and IS.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85027710797&origin=inward; http://dx.doi.org/10.1039/c7cp02065a; http://www.ncbi.nlm.nih.gov/pubmed/28766602; http://xlink.rsc.org/?DOI=C7CP02065A; http://pubs.rsc.org/en/content/articlepdf/2017/CP/C7CP02065A; https://xlink.rsc.org/?DOI=C7CP02065A; https://dx.doi.org/10.1039/c7cp02065a; https://pubs.rsc.org/en/content/articlelanding/2017/cp/c7cp02065a
Royal Society of Chemistry (RSC)
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