Preparative separation of gallic acid from: Fallopia aubertii using middle-pressure chromatogram isolated gel coupled with reversed-phase chromatography with hydrophilic groups
RSC Advances, ISSN: 2046-2069, Vol: 11, Issue: 44, Page: 27276-27282
2021
- 7Citations
- 1Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations7
- Citation Indexes7
- CrossRef3
- Captures1
- Readers1
Article Description
Fallopia aubertii (L. Henry) Holub is a traditional Tibetan medicine to treat gout, but the research on its chemical composition is limited, probably due to the complex purification process. In this study, the chemical constituents of F. aubertii were isolated and identified by medium pressure chromatography and high-pressure preparative liquid chromatography. The general separation process was as follows: first, the extraction part of ethyl acetate collected seven components according to the chromatographic peaks of the sample through the medium pressure chromatographic separation system. Next, the separation effects of Fr2 on five different preparation columns were compared. A reversed-phase chromatographic column with hydrophilic groups was selected for separation. Finally, the principal component compound (gallic acid) in Fr2 was isolated and identified. The results show that the combination of medium pressure chromatographic separation gel column and reversed phase chromatographic column with hydrophilic groups is an effective separation method for the separation of gallic acid from F. aubertii. This journal is
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85113198667&origin=inward; http://dx.doi.org/10.1039/d1ra03245c; http://www.ncbi.nlm.nih.gov/pubmed/35480688; https://xlink.rsc.org/?DOI=D1RA03245C; https://dx.doi.org/10.1039/d1ra03245c; https://pubs.rsc.org/en/content/articlelanding/2021/ra/d1ra03245c
Royal Society of Chemistry (RSC)
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