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Efficacy and Safety of the Farnesoid X Receptor Agonist Obeticholic Acid in Patients With Type 2 Diabetes and Nonalcoholic Fatty Liver Disease

Gastroenterology, ISSN: 0016-5085, Vol: 145, Issue: 3, Page: 574-582.e1
2013
  • 796
    Citations
  • 0
    Usage
  • 457
    Captures
  • 5
    Mentions
  • 0
    Social Media
Metric Options:   Counts1 Year3 Year

Metrics Details

  • Citations
    796
    • Citation Indexes
      787
    • Patent Family Citations
      6
      • Patent Families
        6
    • Policy Citations
      3
      • Policy Citation
        3
  • Captures
    457
  • Mentions
    5
    • References
      3
      • Wikipedia
        3
    • News Mentions
      2
      • News
        2

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Article Description

Obeticholic acid (OCA; INT-747, 6α-ethyl-chenodeoxycholic acid) is a semisynthetic derivative of the primary human bile acid chenodeoxycholic acid, the natural agonist of the farnesoid X receptor, which is a nuclear hormone receptor that regulates glucose and lipid metabolism. In animal models, OCA decreases insulin resistance and hepatic steatosis. We performed a double-blind, placebo-controlled, proof-of-concept study to evaluate the effects of OCA on insulin sensitivity in patients with nonalcoholic fatty liver disease and type 2 diabetes mellitus. Patients were randomly assigned to groups given placebo (n = 23), 25 mg OCA (n = 20), or 50 mg OCA (n = 21) once daily for 6 weeks. A 2-stage hyperinsulinemic-euglycemic insulin clamp was used to measure insulin sensitivity before and after the 6-week treatment period. We also measured levels of liver enzymes, lipid analytes, fibroblast growth factor 19, 7α-hydroxy-4-cholesten-3-one (a BA precursor), endogenous bile acids, and markers of liver fibrosis. When patients were given a low-dose insulin infusion, insulin sensitivity increased by 28.0% from baseline in the group treated with 25 mg OCA ( P  =.019) and 20.1% from baseline in the group treated with 50 mg OCA ( P  =.060). Insulin sensitivity increased by 24.5% ( P  =.011) in combined OCA groups, whereas it decreased by 5.5% in the placebo group. A similar pattern was observed in patients given a high-dose insulin infusion. The OCA groups had significant reductions in levels of γ-glutamyltransferase and alanine aminotransferase and dose-related weight loss. They also had increased serum levels of low-density lipoprotein cholesterol and fibroblast growth factor 19, associated with decreased levels of 7α-hydroxy-4-cholesten-3-one and endogenous bile acids, indicating activation of farnesoid X receptor. Markers of liver fibrosis decreased significantly in the group treated with 25 mg OCA. Adverse experiences were similar among groups. In this phase 2 trial, administration of 25 or 50 mg OCA for 6 weeks was well tolerated, increased insulin sensitivity, and reduced markers of liver inflammation and fibrosis in patients with type 2 diabetes mellitus and nonalcoholic fatty liver disease. Longer and larger studies are warranted. ClinicalTrials.gov, Number: NCT00501592.

Bibliographic Details

NCT00501592
http://www.sciencedirect.com/science/article/pii/S0016508513008408; http://dx.doi.org/10.1053/j.gastro.2013.05.042; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84880664792&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/23727264; https://clinicaltrials.gov/ct2/show/NCT00501592; https://facultyopinions.com/prime/718016332#eval793484363; http://dx.doi.org/10.3410/f.718016332.793484363; https://linkinghub.elsevier.com/retrieve/pii/S0016508513008408; https://dx.doi.org/10.1053/j.gastro.2013.05.042; http://f1000.com/prime/718016332#eval793484363; http://www.gastrojournal.org/article/S0016-5085(13)00840-8/abstract; https://secure.jbs.elsevierhealth.com/action/getSharedSiteSession?redirect=http%3A%2F%2Fwww.gastrojournal.org%2Farticle%2FS0016-5085%2813%2900840-8%2Fabstract&rc=0&code=ygast-site; http://acw.elsevier.com/SSOCore?return=https%3A%2F%2Fsecure.jbs.elsevierhealth.com%2Faction%2FconsumeSsoCookie%3FredirectUri%3Dhttp%253A%252F%252Fwww.gastrojournal.org%252Faction%252FconsumeSharedSessionAction%253FJSESSIONID%253Daaa9FIZCGMx4Cbj48eVxv%2526MAID%253D2C6fYjDQ5cCf1CS8qJCu8Q%25253D%25253D%2526SERVER%253DWZ6myaEXBLGvmNGtLlDx7g%25253D%25253D%2526ORIGIN%253D276710333%2526RD%253DRD; http://acw.elsevier.com/SSOCore/?return=https%3A%2F%2Fsecure.jbs.elsevierhealth.com%2Faction%2FconsumeSsoCookie%3FredirectUri%3Dhttp%253A%252F%252Fwww.gastrojournal.org%252Faction%252FconsumeSharedSessionAction%253FJSESSIONID%253Daaa9FIZCGMx4Cbj48eVxv%2526MAID%253D2C6fYjDQ5cCf1CS8qJCu8Q%25253D%25253D%2526SERVER%253DWZ6myaEXBLGvmNGtLlDx7g%25253D%25253D%2526ORIGIN%253D276710333%2526RD%253DRD; https://secure.jbs.elsevierhealth.com/action/consumeSsoCookie?redirectUri=http%3A%2F%2Fwww.gastrojournal.org%2Faction%2FconsumeSharedSessionAction%3FJSESSIONID%3Daaa9FIZCGMx4Cbj48eVxv%26MAID%3D2C6fYjDQ5cCf1CS8qJCu8Q%253D%253D%26SERVER%3DWZ6myaEXBLGvmNGtLlDx7g%253D%253D%26ORIGIN%3D276710333%26RD%3DRD&acw=&utt=

Mudaliar, Sunder; Henry, Robert R; Sanyal, Arun J; Morrow, Linda; Marschall, Hanns-Ulrich; Kipnes, Mark; Adorini, Luciano; Sciacca, Cathi I; Clopton, Paul; Castelloe, Erin; Dillon, Paul; Pruzanski, Mark; Shapiro, David

Faculty Opinions Ltd

Medicine

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