Efficacy and Safety of the Farnesoid X Receptor Agonist Obeticholic Acid in Patients With Type 2 Diabetes and Nonalcoholic Fatty Liver Disease
Gastroenterology, ISSN: 0016-5085, Vol: 145, Issue: 3, Page: 574-582.e1
2013
- 796Citations
- 457Captures
- 5Mentions
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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- Citations796
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- 787
- CrossRef541
- Patent Family Citations6
- Patent Families6
- Policy Citations3
- Policy Citation3
- Captures457
- Readers457
- 457
- Mentions5
- References3
- Wikipedia3
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Introduction Bile acid (BA) is a type of cholesterol derivative that has long been established for its crucial role in the breakdown and absorption of
Article Description
Obeticholic acid (OCA; INT-747, 6α-ethyl-chenodeoxycholic acid) is a semisynthetic derivative of the primary human bile acid chenodeoxycholic acid, the natural agonist of the farnesoid X receptor, which is a nuclear hormone receptor that regulates glucose and lipid metabolism. In animal models, OCA decreases insulin resistance and hepatic steatosis. We performed a double-blind, placebo-controlled, proof-of-concept study to evaluate the effects of OCA on insulin sensitivity in patients with nonalcoholic fatty liver disease and type 2 diabetes mellitus. Patients were randomly assigned to groups given placebo (n = 23), 25 mg OCA (n = 20), or 50 mg OCA (n = 21) once daily for 6 weeks. A 2-stage hyperinsulinemic-euglycemic insulin clamp was used to measure insulin sensitivity before and after the 6-week treatment period. We also measured levels of liver enzymes, lipid analytes, fibroblast growth factor 19, 7α-hydroxy-4-cholesten-3-one (a BA precursor), endogenous bile acids, and markers of liver fibrosis. When patients were given a low-dose insulin infusion, insulin sensitivity increased by 28.0% from baseline in the group treated with 25 mg OCA ( P =.019) and 20.1% from baseline in the group treated with 50 mg OCA ( P =.060). Insulin sensitivity increased by 24.5% ( P =.011) in combined OCA groups, whereas it decreased by 5.5% in the placebo group. A similar pattern was observed in patients given a high-dose insulin infusion. The OCA groups had significant reductions in levels of γ-glutamyltransferase and alanine aminotransferase and dose-related weight loss. They also had increased serum levels of low-density lipoprotein cholesterol and fibroblast growth factor 19, associated with decreased levels of 7α-hydroxy-4-cholesten-3-one and endogenous bile acids, indicating activation of farnesoid X receptor. Markers of liver fibrosis decreased significantly in the group treated with 25 mg OCA. Adverse experiences were similar among groups. In this phase 2 trial, administration of 25 or 50 mg OCA for 6 weeks was well tolerated, increased insulin sensitivity, and reduced markers of liver inflammation and fibrosis in patients with type 2 diabetes mellitus and nonalcoholic fatty liver disease. Longer and larger studies are warranted. ClinicalTrials.gov, Number: NCT00501592.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0016508513008408; http://dx.doi.org/10.1053/j.gastro.2013.05.042; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84880664792&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/23727264; https://clinicaltrials.gov/ct2/show/NCT00501592; https://facultyopinions.com/prime/718016332#eval793484363; http://dx.doi.org/10.3410/f.718016332.793484363; https://linkinghub.elsevier.com/retrieve/pii/S0016508513008408; https://dx.doi.org/10.1053/j.gastro.2013.05.042; http://f1000.com/prime/718016332#eval793484363; http://www.gastrojournal.org/article/S0016-5085(13)00840-8/abstract; https://secure.jbs.elsevierhealth.com/action/getSharedSiteSession?redirect=http%3A%2F%2Fwww.gastrojournal.org%2Farticle%2FS0016-5085%2813%2900840-8%2Fabstract&rc=0&code=ygast-site; http://acw.elsevier.com/SSOCore?return=https%3A%2F%2Fsecure.jbs.elsevierhealth.com%2Faction%2FconsumeSsoCookie%3FredirectUri%3Dhttp%253A%252F%252Fwww.gastrojournal.org%252Faction%252FconsumeSharedSessionAction%253FJSESSIONID%253Daaa9FIZCGMx4Cbj48eVxv%2526MAID%253D2C6fYjDQ5cCf1CS8qJCu8Q%25253D%25253D%2526SERVER%253DWZ6myaEXBLGvmNGtLlDx7g%25253D%25253D%2526ORIGIN%253D276710333%2526RD%253DRD; http://acw.elsevier.com/SSOCore/?return=https%3A%2F%2Fsecure.jbs.elsevierhealth.com%2Faction%2FconsumeSsoCookie%3FredirectUri%3Dhttp%253A%252F%252Fwww.gastrojournal.org%252Faction%252FconsumeSharedSessionAction%253FJSESSIONID%253Daaa9FIZCGMx4Cbj48eVxv%2526MAID%253D2C6fYjDQ5cCf1CS8qJCu8Q%25253D%25253D%2526SERVER%253DWZ6myaEXBLGvmNGtLlDx7g%25253D%25253D%2526ORIGIN%253D276710333%2526RD%253DRD; https://secure.jbs.elsevierhealth.com/action/consumeSsoCookie?redirectUri=http%3A%2F%2Fwww.gastrojournal.org%2Faction%2FconsumeSharedSessionAction%3FJSESSIONID%3Daaa9FIZCGMx4Cbj48eVxv%26MAID%3D2C6fYjDQ5cCf1CS8qJCu8Q%253D%253D%26SERVER%3DWZ6myaEXBLGvmNGtLlDx7g%253D%253D%26ORIGIN%3D276710333%26RD%3DRD&acw=&utt=
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