The Hsp90 Molecular Chaperone Complex Regulates Maltose Induction and Stability of the Saccharomyces MAL Gene Transcription Activator Mal63p *
Journal of Biological Chemistry, ISSN: 0021-9258, Vol: 278, Issue: 48, Page: 47441-47448
2003
- 23Citations
- 23Captures
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Metrics Details
- Citations23
- Citation Indexes23
- 23
- CrossRef21
- Captures23
- Readers23
- 23
Article Description
Induction of the Saccharomyces MAL structural genes encoding maltose permease and maltase requires the MAL activator, a DNA-binding transcription activator. Genetic analysis of MAL activator mutations suggested that protein folding and stability play an important role in MAL activator regulation and led us to explore the role of the Hsp90 molecular chaperone complex in the regulation of the MAL activator. Strains carrying mutations in genes encoding components of the Hsp90 chaperone complex, hsc82 Δ hsp82-T101I and hsc82 Δ cpr7 Δ, are defective for maltase induction and exhibit significantly reduced growth rates on media containing a limiting concentration of maltose (0.05%). This growth defect is suppressed by providing maltose in excess. Using epitope-tagged alleles of the MAL63 MAL activator, we showed that Mal63p levels are drastically reduced following depletion of cellular Hsp90. Overexpression (∼3-fold) of Mal63p in the hsc82 Δ hsp82-T101I and hsc82 Δ cpr7 Δ strains suppresses their Mal – growth phenotype, suggesting that Mal63p levels are limiting for maltose utilization in strains with abrogated Hsp90 activity. Consistent with this, the half-life of Mal63p is significantly shorter in the hsc82 Δ cpr7 Δ strain (reduced about 6-fold) and modestly affected in the Hsp90-ts strain (reduced about 2-fold). Most importantly, triple hemagglutinin-tagged Mal63p protein is found in association with Hsp90 as demonstrated by co-immunoprecipitation. Taken together, these results identify the inducible MAL activator as a client protein of the Hsp90 molecular chaperone complex and point to a critical role for chaperone function in alternate carbon source utilization in Saccharomyces cerevisiae.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0021925820757662; http://dx.doi.org/10.1074/jbc.m309536200; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0347481390&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/14500708; https://linkinghub.elsevier.com/retrieve/pii/S0021925820757662; http://www.jbc.org/lookup/doi/10.1074/jbc.M309536200; https://syndication.highwire.org/content/doi/10.1074/jbc.M309536200; https://dx.doi.org/10.1074/jbc.m309536200
Elsevier BV
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