Effect of Butylated Hydroxytoluene and Butylated Hydroxyanisole on the Mutagenicity of 3,2’ -Dimethyl-4-aminobiphenyl
Nutrition and Cancer, ISSN: 1532-7914, Vol: 5, Issue: 3-4, Page: 153-158
1983
- 6Citations
- 6Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations6
- Citation Indexes6
- CrossRef6
- Captures6
- Readers6
Article Description
This study was undertaken to investigate the possible antimutagenic effects of butylated hydroxyanisok (BHA) and butylated hydroxytoluene (BHT) on 3,2’-dimethyl-4-aminobiphenyl (DMAB)-induced mutagenicity, using the Ames Salmonella /mammalian microsome system. The addition of 100-250μg of BHT or 25–500μg of BHA/plate was found to inhibit DMAB-induced mutagenicity in Salmonella strains TA 98 and TA 100. In TA 100, the mutagenicity was further inhibited with the addition of S9 prepared from the livers of rats fed a 0.6% BHT diet as compared to S9 from the animals fed a diet containing no BHT. © 1983, Taylor & Francis Group, LLC. All rights reserved.
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