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Prospects for genetic modification of the composition of edible oils from higher plants

Food Biotechnology, ISSN: 1532-4249, Vol: 5, Issue: 3, Page: 217-228
1991
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Article Description

It is now routinely possible to introduce genes into many plant species of agronomic significance. This has created new opportunities to genetically engineer higher plants to produce edible fats and oils with predefined fatty acid composition. However, much of the specific information required to undertake genetic engineering of plant lipid metabolism is not yet available. © 1991, Taylor & Francis Group, LLC. All rights reserved.

Bibliographic Details

C. R. Somerville

Informa UK Limited

Biochemistry, Genetics and Molecular Biology; Agricultural and Biological Sciences; Immunology and Microbiology

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