Increased one week soybean consumption affects spatial abilities but not sex hormone status in men
International Journal of Food Sciences and Nutrition, ISSN: 0963-7486, Vol: 58, Issue: 6, Page: 424-428
2007
- 9Citations
- 19Captures
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations9
- Citation Indexes9
- CrossRef5
- Captures19
- Readers19
- 19
Article Description
Background: Increased soybean intake is often recommended for the prevention of hormone-dependent cancer, cardiovascular diseases and age-related cognitive decline. Although isolated phytoestrogens have shown these positive effects, the evidence for such influence of increased consumption of soybeans is lacking. Aim: To prove the effects of short-term increased soybean intake on sex hormone levels and spatial cognitive parameters in men. Subjects and methods: Seven young healthy men were asked to eat 900 g soybeans during 1 week. Sex hormone levels were determined in saliva and plasma, and mental rotation and spatial visualization were quantified by standard psychometric tests. All parameters were assessed before and after the study. Results: Plasma estradiol, total and free testosterone, as well as salivary testosterone and estradiol remained unchained. Spatial cognitive performance was improved after increased soybean intake when considering spatial visualization (P = 0.03). The results for mental rotation showed similar dynamics, but the changes were not significant. Conclusion: Short-term increased soybean intake does not affect sex hormone status, but improves spatial cognitive performance in young healthy men.
Bibliographic Details
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know