Acute effects of low insulinemic sweeteners on postprandial insulin and glucose concentrations in obese men
International Journal of Food Sciences and Nutrition, ISSN: 0963-7486, Vol: 60, Issue: SUPPL. 3, Page: 48-55
2009
- 17Citations
- 63Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations17
- Citation Indexes17
- 17
- CrossRef9
- Captures63
- Readers63
- 34
- 29
Article Description
Objective: This randomized, double-blind, crossover study was designed to assess the effects of trehalose, a non-reducing disaccharide, alone and in combination with fructose, on postprandial serum insulin and glucose levels in obese men compared with a glucose control. Methods: Participants (n = 21) ingested one of three study beverages, providing 75 g total carbohydrate, at each test visit, and venous blood samples were collected immediately prior to consumption (0 min) and at 30 min, 45 min, 60 min, 90 min, and 120 min post-consumption for assessment of serum insulin and plasma glucose levels. Results: Consumption of beverages containing trehalose and the trehalose/fructose combination blunted glycemic and insulinemic incremental areas under the curve by 20-35%, as compared with the glucose control. Conclusions: Trehalose, alone or in combination with fructose, elicited lower glycemic and insulinemic responses in obese men as compared with glucose alone, and may have advantages in the development of food products.
Bibliographic Details
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