Food Insecurity and Obesity Among American Indians and Alaska Natives and Whites in California
Journal of Hunger and Environmental Nutrition, ISSN: 1932-0248, Vol: 8, Issue: 4, Page: 458-471
2013
- 36Citations
- 78Captures
- 1Mentions
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations36
- Citation Indexes32
- 32
- CrossRef7
- Policy Citations4
- Policy Citation4
- Captures78
- Readers78
- 78
- Mentions1
- Blog Mentions1
- Blog1
Article Description
Food insecurity is linked to obesity among some, but not all, racial and ethnic populations. We examined the prevalence of food insecurity and the association between food insecurity and obesity among American Indians (AIs) and Alaska Natives (ANs) and a comparison group of whites. Using the 2009 California Health Interview Survey, we analyzed responses from 592 AIs/ANs and 7371 white adults with household incomes at or below 200% of the federal poverty level. Food insecurity was measured using a standard 6-item scale. Sociodemographics, exercise, and obesity were all obtained using self-reported survey data. Logistic regression was used to estimate associations. The prevalence of food insecurity was similar among AIs/ANs and whites (38.7% vs 39.3%). Food insecurity was not associated with obesity in either group in analyses adjusted for sociodemographics and exercise. The ability to afford high-quality foods is extremely limited for low-income Californians regardless of race. Health policy discussions must include increased attention on healthy food access among the poor, including AIs/ANs, for whom little data exist. [Supplemental materials are available for this article. Go to the publisher's online edition of Journal of Hunger & Environmental Nutrition to view the free supplemental file: Supplemental Tables.doc.]. © 2013 Copyright Taylor & Francis Group, LLC.
Bibliographic Details
Informa UK Limited
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