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Pumpkin CmoDREB2A enhances salt tolerance of grafted cucumber through interaction with CmoNAC1 to regulate HO and ABA signaling and K/Na homeostasis

Horticulture Research, ISSN: 2052-7276, Vol: 11, Issue: 5, Page: uhae057
2024
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Grafted cucumbers get a boost: pumpkin's secret to withstanding salinity A pivotal study has discovered a genetic synergy between pumpkin and cucumber that fortifies the latter's resilience against salinity.

image:  The underlying mechanism of the interaction between CmoDREB2A and CmoNAC1 in regulating salt tolerance of grafted cucumbers. Both CmoDREB2A and CmoNAC1 are capable of

Article Description

Pumpkin CmoNAC1 enhances salt tolerance in grafted cucumbers. However, the potential interactions with other proteins that may co-regulate salt tolerance alongside CmoNAC1 have yet to be explored. In this study, we identified pumpkin CmoDREB2A as a pivotal transcription factor that interacts synergistically with CmoNAC1 in the co-regulation of salt tolerance. Both transcription factors were observed to bind to each other’s promoters, forming a positive regulatory loop of their transcription. Knockout of CmoDREB2A in the root resulted in reduced salt tolerance in grafted cucumbers, whereas overexpression demonstrated the opposite effect. Multiple assays in our study provided evidence of the protein interaction between CmoDREB2A and CmoNAC1. Exploiting this interaction, CmoDREB2A facilitated the binding of CmoNAC1 to the promoters of CmoRBOHD1, CmoNCED6, CmoAKT1;2, and CmoHKT1;1, inducing HO and ABA synthesis and increasing the K/Na ratio in grafted cucumbers under salt stress. Additionally, CmoNAC1 also promoted the binding of CmoDREB2A to CmoHAK5;1/CmoHAK5;2 promoters, further contributing to the K/Na homeostasis. In summary, these findings reveal a crucial mechanism of CmoNAC1 and CmoDREB2A forming a complex enhancing salt tolerance in grafted cucumbers.

Bibliographic Details

Peng, Yuquan; Cui, Lvjun; Wang, Ying; Wei, Lanxing; Geng, Shouyu; Chen, Hui; Chen, Guoyu; Yang, Li; Bie, Zhilong

Oxford University Press (OUP)

Biochemistry, Genetics and Molecular Biology; Agricultural and Biological Sciences

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