Infectious Agents of Food- and Water-Borne Illnesses
The American Journal of the Medical Sciences, ISSN: 0002-9629, Vol: 340, Issue: 3, Page: 238-246
2010
- 11Citations
- 67Captures
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations11
- Citation Indexes11
- 11
- CrossRef8
- Captures67
- Readers67
- 67
Article Description
Food- and water-borne infections have afflicted mankind since the earliest days of human development and preceded the emergence of civilization. Despite current knowledge of microbial pathogenicity, modern methods of food production and rigorous industrial hygiene, these infections are still commonplace and exact significant health and economic tolls on human populations in all parts of the globe. This review uses data derived from new surveillance networks to survey the current epidemiology of bacterial, protozoan and viral pathogens transmitted by food and water. In addition, we will discuss clinical features of human disease caused by pathogens of current and emerging relevance.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0002962915315044; http://dx.doi.org/10.1097/maj.0b013e3181e99893; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=77956803020&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/20823701; http://linkinghub.elsevier.com/retrieve/pii/S0002962915315044; http://api.elsevier.com/content/article/PII:S0002962915315044?httpAccept=text/xml; http://api.elsevier.com/content/article/PII:S0002962915315044?httpAccept=text/plain; https://linkinghub.elsevier.com/retrieve/pii/S0002962915315044; https://dx.doi.org/10.1097/maj.0b013e3181e99893
Elsevier BV
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