Mucilaginibacter polytrichastri sp. nov., isolated from a moss (Polytrichastrum formosum), and emended description of the genus Mucilaginibacter
International Journal of Systematic and Evolutionary Microbiology, ISSN: 1466-5026, Vol: 64, Issue: PART 4, Page: 1395-1400
2014
- 35Citations
- 21Captures
- 1Mentions
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Metrics Details
- Citations35
- Citation Indexes35
- 35
- CrossRef30
- Captures21
- Readers21
- 21
- Mentions1
- References1
- Wikipedia1
Article Description
A Gram-staining-negative, rod-shaped, non-spore-forming bacterium, designated strain RG4-7, was isolated from the moss Polytrichastrum formosum collected from Gawalong glacier in Tibet, China, and characterized by using a polyphasic taxonomic approach. The predominant fatty acids of strain RG4-7 were summed feature 3 (Cω7c and/or Cω6c), iso-C and iso-C 3-OH. The major polar lipids were phosphatidylethanolamine, one unidentified aminophospholipid, one unidentified phospholipid, two unidentified aminolipids and one unidentified lipid. Strain RG4-7 contained MK-7 as the dominant menaquinone and the G+C content of its genomic DNA was 39.1 mol%. Phylogenetic analysis based on 16S rRNA gene sequences showed that strain RG4-7 was affiliated to species of the genus Mucilaginibacter, and its closest relative was Mucilaginibacter jinjuensis YC7004 (97.0 % sequence similarity). However, the DNA-DNA relatedness between this strain and strain RG4-7 was only 49.1±3.7 %. Based on phylogenetic inference and phenotypic data, strain RG4-7 is considered to represent a novel species of the genus Mucilaginibacter, for which the name Mucilaginibacter polytrichastri sp. nov. is proposed. The type strain is RG4-7 (= CGMCC 1.12493 = DSM 26907). An emended description of the genus Mucilaginibacter is also proposed. © 2014 IUMS.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84897944097&origin=inward; http://dx.doi.org/10.1099/ijs.0.055335-0; http://www.ncbi.nlm.nih.gov/pubmed/24436070; https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijs.0.055335-0; https://dx.doi.org/10.1099/ijs.0.055335-0
Microbiology Society
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