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The biotransformation of simple phenolic compounds by Brettanomyces anomalus

FEMS Microbiology Letters, ISSN: 0378-1097, Vol: 125, Issue: 2, Page: 311-315
1995
  • 126
    Citations
  • 0
    Usage
  • 80
    Captures
  • 2
    Mentions
  • 42
    Social Media
Metric Options:   Counts1 Year3 Year

Metrics Details

  • Citations
    126
    • Citation Indexes
      125
    • Patent Family Citations
      1
      • Patent Families
        1
  • Captures
    80
  • Mentions
    2
    • References
      2
      • Wikipedia
        2
  • Social Media
    42
    • Shares, Likes & Comments
      42
      • Facebook
        42

Article Description

Brettanomyces anomalus is shown here to metabolise p -coumaric, caffeic and ferulic acid to 4-vinyl and 4-ethyl derivatives. We also demonstrate the transformation of vanillin to both vanillyl alcohol and vanillic acid by this yeast. The results presented here show the production of these compounds during the fermentation of this organism and also the effects of these and other simple phenolic compounds on the growth of the organism. The products were analysed and their identities were determined by TLC, HPLC and by mass spectrometry.

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