Effects of oxidoreduction potential combined with acetic acid, NaCl and temperature on the growth, acidification, and membrane properties of Lactobacillus plantarum
FEMS Microbiology Letters, ISSN: 0378-1097, Vol: 214, Issue: 2, Page: 257-261
2002
- 44Citations
- 22Captures
Metric Options: Counts1 Year3 YearSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations44
- Citation Indexes44
- 44
- CrossRef37
- Captures22
- Readers22
- 17
Article Description
The effects of oxidoreduction potential (Eh) combined with acetic acid, NaCl and temperature on the growth, acidification, and membrane properties of Lactobacillus plantarum were studied. The culture medium was set at pH 5, and two different Eh values were adjusted using nitrogen (Eh=+350 mV) or hydrogen (Eh=−300 mV) gas. In reducing condition, the growth was slowed and the acidification delayed at 37°C, but not at 10°C. A synergistic inhibitory effect of reducing Eh, acetic acid and NaCl was observed, mainly for delaying the lag phase before acidification. These results may be explained by changes in ATPase activity, membrane fluidity and surface properties.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0378109702008868; http://dx.doi.org/10.1016/s0378-1097(02)00886-8; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0037057132&origin=inward; http://dx.doi.org/10.1111/j.1574-6968.2002.tb11356.x; http://www.ncbi.nlm.nih.gov/pubmed/12351240; http://doi.wiley.com/10.1016/S0378-1097(02)00886-8; https://academic.oup.com/femsle/article-lookup/doi/10.1111/j.1574-6968.2002.tb11356.x; http://dx.doi.org/10.1016/s0378-1097%2802%2900886-8; https://dx.doi.org/10.1016/s0378-1097%2802%2900886-8; https://academic.oup.com/femsle/article-abstract/214/2/257/611011?redirectedFrom=fulltext; https://dx.doi.org/10.1111/j.1574-6968.2002.tb11356.x
Oxford University Press (OUP)
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know