Whole grain intake and insulin sensitivity: Evidence from observational studies
Nutrition Reviews, ISSN: 0029-6643, Vol: 62, Issue: 7 I, Page: 286-291
2004
- 37Citations
- 33Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations37
- Citation Indexes36
- 36
- CrossRef21
- Clinical Citations1
- PubMed Guidelines1
- Captures33
- Readers33
- 26
Article Description
Observational studies have found that diets rich in whole-grain foods are associated with improved insulin sensitivity. The improved insulin sensitivity may be mediated in part by magnesium and dietary fiber, two nutrients found in whole-grain foods. By incorporating whole-grain foods into the diet, therefore, insulin sensitivity might be improved.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=4043058149&origin=inward; http://dx.doi.org/10.1301/nr.2004.jul.286-291; http://www.ncbi.nlm.nih.gov/pubmed/15384920; http://dx.doi.org/10.1111/j.1753-4887.2004.tb00054.x; http://doi.wiley.com/10.1301/nr.2004.jul.286-291; https://academic.oup.com/nutritionreviews/article-lookup/doi/10.1111/j.1753-4887.2004.tb00054.x; https://dx.doi.org/10.1111/j.1753-4887.2004.tb00054.x; https://academic.oup.com/nutritionreviews/article-abstract/62/7/286/1829086?redirectedFrom=fulltext; https://dx.doi.org/10.1301/nr.2004.jul.286-291; http://nutritionreviews.oxfordjournals.org/cgi/doi/10.1111/j.1753-4887.2004.tb00054.x; https://academic.oup.com/nutritionreviews/article-pdf/62/7/286/24091105/nutritionreviews62-0286.pdf; https://academic.oup.com/nutritionreviews/article/62/7/286/1829086; https://academic.oup.com/nutritionreviews/article/62/7/286/1829086/Whole-Grain-Intake-and-Insulin-Sensitivity; https://academic.oup.com/nutritionreviews/article-pdf/62/7/286/5177601/nutritionreviews62-0286.pdf; https://academic.oup.com/nutritionreviews/article-abstract/62/7/286/1829086/Whole-Grain-Intake-and-Insulin-Sensitivity?redirectedFrom=fulltext; http://academic.oup.com/nutritionreviews/article-pdf/62/7/286/5177601/nutritionreviews62-0286.pdf
Oxford University Press (OUP)
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