PlumX Metrics
Embed PlumX Metrics

Effect of polydispersity in oil-droplet size on lipid oxidation in oil-in-water emulsions

Japan Journal of Food Engineering, ISSN: 1345-7942, Vol: 17, Issue: 3, Page: 91-94
2016
  • 1
    Citations
  • 0
    Usage
  • 6
    Captures
  • 0
    Mentions
  • 0
    Social Media
Metric Options:   Counts1 Year3 Year

Metrics Details

Article Description

The effect of oil-droplet size distribution on the lipid oxidation in oil-in-water emulsions was theoretically examined based on the autocatalytic rate equation. The computational assessment involved lipid droplets coated with a surfactant comprising a hydrophobic moiety. Although the lipid oxidation rate showed a decreasing trend as the oil-droplet size decreased, the polydispersity of the oil-droplet size scarcely affected the lipid oxidation process for oil-droplets of median diameter ranging between 100 nm and 3 μm.

Provide Feedback

Have ideas for a new metric? Would you like to see something else here?Let us know