Principles of Nutrition Therapy for Short-Bowel Syndrome
Nutrition in Clinical Practice, ISSN: 1941-2452, Vol: 8, Issue: 4, Page: 153-162
1993
- 11Citations
- 11Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
Short-bowel syndrome is characterized by maldigestion, malabsorption, dehydration, electrolyte abnor-malities, and both macronutrient and micronutrient deficiencies. Nutritional and hydration status are difficult to maintain without the provision of specialized nutrition support when more than 75% of the small intestine has been resected. Each patient's response to small-bowel resection is unique; therefore, the type of therapy must be tailored to each individual's bowel resection, complications that ensue, and specific nutrient needs. Clinical management should be guided by principles of nutrition assessment and treatment of nutrient deficiencies as well as routine monitoring of the patient's clinical course and response to therapy. © 1993, Sage Publications. All rights reserved.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0027640272&origin=inward; http://dx.doi.org/10.1177/0115426593008004153; http://www.ncbi.nlm.nih.gov/pubmed/8289768; https://aspenjournals.onlinelibrary.wiley.com/doi/10.1177/0115426593008004153; https://dx.doi.org/10.1177/0115426593008004153; https://aspenjournals.onlinelibrary.wiley.com/doi/abs/10.1177/0115426593008004153
Wiley
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