Glucomannan-mediated facile synthesis of gold nanoparticles for catalytic reduction of 4-nitrophenol
Nanoscale Research Letters, ISSN: 1556-276X, Vol: 9, Issue: 1, Page: 1-8
2014
- 48Citations
- 36Captures
- 1Mentions
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations48
- Citation Indexes48
- 48
- CrossRef28
- Captures36
- Readers36
- 36
- Mentions1
- News Mentions1
- News1
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Article Description
A facile one-pot approach for synthesis of gold nanoparticles with narrow size distribution and good stability was presented by reducing chloroauric acid with a polysaccharide, konjac glucomannan (KGM) in alkaline solution, which is green and economically viable. Here, KGM served both as reducing agent and stabilizer. The effects of KGM on the formation and stabilization of as-synthesized gold nanoparticles were studied systematically by a combination of UV-visible (UV-vis) absorption spectroscopy, transmission electron microscopy, X-ray diffraction, dynamic light scattering, and Fourier transform infrared spectroscopy. Furthermore, the gold nanoparticles exhibited a notable catalytic activity toward the reduction of 4-nitrophenol to 4-aminophenol. © 2014 Gao et al.; licensee Springer.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84940349976&origin=inward; http://dx.doi.org/10.1186/1556-276x-9-404; http://www.ncbi.nlm.nih.gov/pubmed/25177220; https://link.springer.com/10.1186/1556-276X-9-404; http://nanoscalereslett.springeropen.com/articles/10.1186/1556-276X-9-404; https://dx.doi.org/10.1186/1556-276x-9-404; https://link.springer.com/article/10.1186/1556-276X-9-404
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