High-temperature cultivation of recombinant Pichia pastoris increases endoplasmic reticulum stress and decreases production of human interleukin-10
Microbial Cell Factories, ISSN: 1475-2859, Vol: 13, Issue: 1, Page: 1-10
2014
- 48Citations
- 110Captures
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Metrics Details
- Citations48
- Citation Indexes48
- 48
- CrossRef30
- Captures110
- Readers110
- 110
Article Description
Background: The yeast Pichia pastoris (P. pastoris) has become a popular 'cell factory' for producing heterologous proteins, but production widely varies among proteins. Cultivation temperature is frequently reported to significantly affect protein production; however, the underlying mechanisms of this effect remain unclear. Results: A P. pastoris strain expressing recombinant human interleukin-10 (rhIL-10) under the control of the AOX1 promoter was used as the model in this study. This system shows high-yield rhIL-10 production with prolonged methanol-induction times when cultured at 20°C but low-yield rhIL-10 production and higher cell death rates when cultured at 30°C. Further investigation showed that G3-pro-rhIL10, an immature form of rhIL-10 that contains the glycosylation-modified signal peptide, remained in the ER for a prolonged period at 30°C. The retention resulted in higher ER stress levels that were accompanied by increased ROS production, Ca leakage, ER-containing autophagosomes, shortened cortical ER length and compromised induction of the unfolded protein response (UPR). In contrast, G3-pro-rhIL10 was quickly processed and eliminated from the ER at 20°C, resulting in a lower level of ER stress and improved rhIL-10 production. Conclusions: High-temperature cultivation of an rhIL-10 expression strain leads to prolonged retention of immature G3-pro-rhIL10 in ER, causing higher ER stress levels and thus greater yeast cell death rates and lower production of rhIL-10. 2014 Zhong et al.; licensee BioMed Central Ltd.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84925500419&origin=inward; http://dx.doi.org/10.1186/s12934-014-0163-7; http://www.ncbi.nlm.nih.gov/pubmed/25425395; https://microbialcellfactories.biomedcentral.com/articles/10.1186/s12934-014-0163-7; https://dx.doi.org/10.1186/s12934-014-0163-7; https://microbialcellfactories.biomedcentral.com/counter/pdf/10.1186/s12934-014-0163-7; http://www.microbialcellfactories.com/content/13/1/163; http://link.springer.com/article/10.1186/s12934-014-0163-7/fulltext.html; https://link.springer.com/article/10.1186/s12934-014-0163-7; https://link.springer.com/content/pdf/10.1186%2Fs12934-014-0163-7.pdf; http://microbialcellfactories.biomedcentral.com/articles/10.1186/s12934-014-0163-7
Springer Science and Business Media LLC
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