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Role of glycogen synthase kinase-3α in insulin action in cultured human skeletal muscle cells

Endocrinology, ISSN: 0013-7227, Vol: 148, Issue: 9, Page: 4393-4399
2007
  • 27
    Citations
  • 0
    Usage
  • 31
    Captures
  • 0
    Mentions
  • 72
    Social Media
Metric Options:   Counts1 Year3 Year

Metrics Details

  • Citations
    27
  • Captures
    31
  • Social Media
    72
    • Shares, Likes & Comments
      72
      • Facebook
        72

Article Description

An association between glycogen synthase kinase-3 (GSK3) in skeletal muscle and insulin resistance has been demonstrated in type 2 diabetic patients. In addition, inhibition of GSK3 improves insulin action. The aim of the present study was to elucidate the role of the α-isoform of GSK3 in insulin resistance in human skeletal muscle cells from nondiabetic subjects maintained in culture. Transfection of muscle cells with specific antisense oligonucleotides resulted in a 30-50% decrease of GSK3α protein expression (P < 0.05). Whereas neither the basal fractional velocity of glycogen synthase (GS FV) (an indicator of the activation state of the enzyme) nor glucose uptake (GU) were altered, reducing GSK3α expression resulted in increases in insulin stimulation of both GS FV and GU. GSK3α overexpression (60-100% increase over control) did not alter basal GS FV or GU but impaired insulin stimulation of both responses. Knockdown of GSKα also led to an increase in insulin receptor substrate-1 protein expression but did not alter insulin stimulation of pS473-Akt phosphorylation. However, GSK3α overexpression impaired insulin action on pS473-Akt. In summary, we concluded the following: 1) modulation of GSK3α expression has no effect on basal GU and glycogen synthase activities; 2) reduction of GSK3α expression results in improvements in insulin action; and 3) elevation of GSK3α in human skeletal muscle cells can induce insulin resistance for several responses. We conclude that GSK3α is an important regulator of muscle insulin action. Copyright © 2007 by The Endocrine Society.

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