A nutritionist's view: Fruit and Vegetable Intake and Prevention of Chronic Disease
ACSM's Health and Fitness Journal, ISSN: 1536-593X, Vol: 23, Issue: 3, Page: 30-31
2019
- 11Citations
- 13Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
We have been told to consume more fruits and vegetables since we were children. In addition, there is strong evidence that increasedfruit and vegetable intake can prevent some chronic diseases and enhance exercise performance. In addition to enhancing food variety, increased fruit and vegetable intake will lead to greater consumption of a variety of vitamins and minerals. Consuming five servings of fruits and vegetables per day is better than any vitamin or mineral supplement!
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85064689915&origin=inward; http://dx.doi.org/10.1249/fit.0000000000000474; https://journals.lww.com/00135124-201905000-00010; https://dx.doi.org/10.1249/fit.0000000000000474; https://journals.lww.com/acsm-healthfitness/Fulltext/2019/05000/Fruit_and_Vegetable_Intake_and_Prevention_of.10.aspx
Ovid Technologies (Wolters Kluwer Health)
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