Prevalence and antimicrobial resistance of Campylobacter and Salmonella in layer flocks in Honshu, Japan
Journal of Veterinary Medical Science, ISSN: 1347-7439, Vol: 84, Issue: 11, Page: 1502-1507
2022
- 3Citations
- 27Captures
- 1Mentions
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Metrics Details
- Citations3
- Citation Indexes3
- CrossRef2
- Captures27
- Readers27
- 27
- Mentions1
- News Mentions1
- News1
Most Recent News
National Institute of Infectious Diseases Reports Findings in Campylobacter (Prevalence and antimicrobial resistance of Campylobacter and Salmonella in layer flocks in Honshu, Japan)
2022 NOV 22 (NewsRx) -- By a News Reporter-Staff News Editor at Japan Daily Report -- New research on Gram-Negative Bacteria - Campylobacter is the
Article Description
Campylobacter and non-typhoidal Salmonella are the major causes of bacterial gastrointestinal infections in humans. Although antimicrobial therapy is typically not recommended in many cases of these infections, it may be life-saving in patients with severe symptoms. Since chicken eggs and meat derived from layers are destined for human consumption, we investigated the prevalence and antimicrobial resistance of these two bacterial genera in 82 layer flocks at chicken processing plants in Honshu, Japan. Campylobacter was isolated from 77 flocks (93.9%). Resistance to ampicillin, tetracycline, and ciprofloxacin was documented in 42.3 (30/71), 16.9 (12/71), and 14.1% (10/71) of Campylobacter jejuni, respectively. Multilocus-sequence typing identified ST4389 and ST5262 as the most frequent C. jejuni sequence types. In C. coli, resistance to ampicillin, tetracycline, and ciprofloxacin was found in 20.0 (7/35), 20.0 (7/35), and 25.7% (9/35), respectively. The most frequent sequence type in C. coli was ST8292. Erythromycin resistance was not observed among Campylobacter species. Salmonella was isolated from 14 flocks (17.1%). The two most frequent serovars were Salmonella Corvallis and S. Braenderup. Neither S. Enteritidis nor S. Infantis were isolated. Streptomycin resistance was observed in six isolates (26.1%), and all isolates were susceptible to cefotaxime and ciprofloxacin. Thus, chicken eggs and meat derived from layers are possible sources of these bacterial infections in humans. The antimicrobial susceptibility of these isolates was maintained, reflecting restrictions on the use of antimicrobial agents on layers.
Bibliographic Details
Japanese Society of Veterinary Science
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