Effects of waterlogging on leaf mesophyll cell ultrastructure and photosynthetic characteristics of summer maize
PLoS ONE, ISSN: 1932-6203, Vol: 11, Issue: 9, Page: e0161424
2016
- 110Citations
- 55Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations110
- Citation Indexes110
- 110
- CrossRef17
- Captures55
- Readers55
- 55
Article Description
A field experiment was performed to study the effects of waterlogging on the leaf mesophyll cell ultrastructure, chlorophyll content, gas exchange parameters, chlorophyll fluorescence, and malondialdehyde (MDA) content of summer maize (Zea mays L.) hybrids Denghai605 (DH605) and Zhengdan958 (ZD958). The waterlogging treatments were implemented for different durations (3 and 6 days) at the third leaf stage (V3), the sixth leaf stage (V6), and the 10 day after the tasseling stage (10VT). Leaf area index (LAI), chlorophyll content, photosynthetic rate (P), and actual photochemical efficiency (φPS) were reduced after waterlogging, indicating that waterlogging significantly decreased photosynthetic capacity. The chloroplast shapes changed from long and oval to elliptical or circular after waterlogging. In addition, the internal structures of chloroplasts were degenerated after waterlogging. After waterlogging for 6 d at V3, the number of grana and grana lamellae of the third expanded leaf in DH605 were decreased by 26.83% and 55.95%, respectively, compared to the control (CK). Those in ZD958 were reduced by 30.08% and 31.94%, respectively. Waterlogging increased MDA content in both hybrids, suggesting an impact of waterlogging on membrane integrity and thus membrane deterioration. Waterlogging also damaged the biological membrane structure and mitochondria. Our results indicated that the physiological reactions to waterlogging were closely related to lower LAI, chlorophyll content, and P and to the destruction of chloroplast ultrastructure. These negative effects resulted in the decrease of grain yield in response to waterlogging. Summer maize was the most susceptible to damage when waterlogging occurred at V3, followed by V6 and 10VT, with damage increasing in the wake of waterlogging duration increasing.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84990829815&origin=inward; http://dx.doi.org/10.1371/journal.pone.0161424; http://www.ncbi.nlm.nih.gov/pubmed/27583803; https://dx.plos.org/10.1371/journal.pone.0161424; https://dx.doi.org/10.1371/journal.pone.0161424; https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0161424
Public Library of Science (PLoS)
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