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Safety, health improvement and well-being during a 4 to 21-day fasting period in an observational study including 1422 subjects

PLoS ONE, ISSN: 1932-6203, Vol: 14, Issue: 1, Page: e0209353
2019
  • 152
    Citations
  • 0
    Usage
  • 522
    Captures
  • 12
    Mentions
  • 1,386
    Social Media
Metric Options:   Counts1 Year3 Year

Metrics Details

  • Citations
    152
  • Captures
    522
  • Mentions
    12
    • News Mentions
      7
      • News
        7
    • References
      3
      • Wikipedia
        3
    • Blog Mentions
      2
      • Blog
        2
  • Social Media
    1,386
    • Shares, Likes & Comments
      1,386
      • Facebook
        1,386

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Article Description

Only few studies document longer periods of fasting in large cohorts including non-obese participants. The aim of this study was to document prospectively the safety and any changes in basic health and well-being indicators during Buchinger periodic fasting within a specialised clinic. In a one-year observational study 1422 subjects participated in a fasting program consisting of fasting periods of between 4 and 21 days. Subjects were grouped in fasting period lengths of 5, 10, 15 and 20±2 days. The participants fasted according to the Buchinger guidelines with a daily caloric intake of 200–250 kcal accompanied by a moderate-intensity lifestyle program. Clinical parameters as well as adverse effects and well-being were documented daily. Blood examinations before and at the end of the fasting period complemented the pre-post analysis using mixed-effects linear models. Significant reductions in weight, abdominal circumference and blood pressure were observed in the whole group (each p<0.001). A beneficial modulating effect of fasting on blood lipids, glucoregulation and further general health-related blood parameters was shown. In all groups, fasting led to a decrease in blood glucose levels to low norm range and to an increase in ketone bodies levels (each p<0.001), documenting the metabolic switch. An increase in physical and emotional well-being (each p<0.001) and an absence of hunger feeling in 93.2% of the subjects supported the feasibility of prolonged fasting. Among the 404 subjects with pre-existing health-complaints, 341 (84.4%) reported an improvement. Adverse effects were reported in less than 1% of the participants. The results from 1422 subjects showed for the first time that Buchinger periodic fasting lasting from 4 to 21 days is safe and well tolerated. It led to enhancement of emotional and physical well-being and improvements in relevant cardiovascular and general risk factors, as well as subjective health complaints.

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