Creating healthy food environments: Results of the Food-EPI
Public Health Forum, ISSN: 1876-4851, Vol: 29, Issue: 4, Page: 315-318
2021
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
The increase in diet-related diseases, such as type 2 diabetes mellitus, can be counteracted through political regulations. The creation of a healthy food environment can support positive development in the long term. An analysis of nutrition-related policy areas using the Food-EPI showed that Germany lags behind international best practice examples in many areas and misses important opportunities to improve the food environment.
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